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Shoe Peg Salad


"This cool, refreshing salad can also be used as a relish. It is always a hit!!"
Original recipe yield: 6 to 8 servings.
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
13 Hours 35 Minutes
Servings:
7

INGREDIENTS:

  • 3/4 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 1 teaspoon celery seed
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (15 ounce) can green beans, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 (4 ounce) jar pimentos

DIRECTIONS:

  1. In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
  2. In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.